The benefits of argan oil on your beauty



Argan was one of the best oils for human health.

Origin of argan oil
    Argan oil is extracted   from the fruits of the argan tree, a tree that grows mainly in southwestern Morocco, it has long remained the beauty secret of Moroccan women, used for centuries by Berber women, thanks to studies that highlight its properties and promoting its use throughout the world, its composition is in the range of care of many laboratories. It is known for its great nourishing properties and has many cosmetic virtues. But it is also used by connoisseurs for its exceptional aesthetic properties: anti-wrinkles, massage, beauty of nails, hair, etc. It takes about 6 to 7 argan trees to produce 1 L of argan oil, knowing that a tree represents on average 6 to 8 kilos of nuts. It is for this reason that argan oil is considered valuable, and is often referred to as a "miracle oil". It is also used for the preparation of the Amlou, a renowned fortifying aphrodisiac that is eaten on bread (a mixture of argan oil, almond powder and honey).

The benefits of argan oil for skin and hair
    This oil is very popular with dry skin. "It is also an ally of mature skin, thanks to its revitalizing, healing and antioxidant action," moreover, it protects the hair from dryness and prolongs the shine of the colorations. Ideal for dry or coarse hair, it allows to find a silky and shiny hair.
How to use it ? Apply argan oil along the length of your hair. Wait 30 minutes before shampooing and rinsing. Argan oil has become an essential ingredient in cosmetics, is also a great ally for your skin because of its many properties.

 Anti-aging properties to fight against aging skin
    Its richness in vitamins E and its high content of fatty acids (omega 6 and 9) which gives it excellent antioxidant properties (Argan oil is the only oil to offer this double action restructuring and antioxidant. ), it reduces the appearance of wrinkles and fine lines, it is always used "nature" in cutaneous application against aging and for very dry skin, for massage or mixed with bath water. Argan oil restores suppleness and elasticity to the skin of the face and neck. (So ​​massage your face and neck with a few drops of argan oil every night before going to sleep). It also helps to fight against external aggressions like the wind and the sun. If you are pregnant, you can easily apply argan oil by regular massage on sensitive areas and often affected by stretch marks such as the chest, thighs, stomach, hips ... It will prevent appearance of these and will also restore elasticity and firmness of the skin.
A repairing balm against drying
For cracks
     In winter, argan oil will soothe skin irritations such as eczema and chapped skin as well as some burns. It soothes irritation, itching, moisturizes deeply and repairs
the skin when it is damaged, it works miracles very effective on chapped and burns, it relieves the tightness of dry skin. "With its 36% linoleic acid (omega-6), the oil strengthens the barrier function of the skin and preserves exchanges between cells."
    Argan oil can be an ideal solution to soothe those tugging and help heal chapped lips quickly. It will lubricate the lips, making them softer and softer, in cold weather, it is not uncommon to have the lips chapped and painful.
An anti-acne treatment
    Apply a few drops of argan oil On clean and cleansed skin, on areas touched by acne, lightly pat and massage gently. Operation to repeat 2 times a day to help clear up acne quickly.
      
Argan oil for nails
    If you have split, soft or brittle nails, applying argan oil as a nail care will help fortify and nourish them. Your nails will be better protected from external aggressions. To fortify your nails, a simple recipe: Mix 1 teaspoon of argan oil with 1 teaspoon of lemon juice (or lemon essential oil). For 15 minutes, immerse your nails in this mixture. Wash your hands properly and repeat this operation about once a week.
                                                        


For the cardiovascular system
    In massage, the application of oil will improve your cardiovascular circulation. Apply your oil just before going to bed and allow the argan to act all night.





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The benefits of radish for health


      Radish is a crunchy vegetable, refreshing and slightly spicy. Its leaves are also edible. is part of the cruciferous family, it contains antioxidants and bioactive compounds that would protect against certain cancers. First, it is thought that radish is consumed towards the Neolithic. Indeed, it is the Chinese who are the first to cultivate it. This crucifier is introduced to America during the colonization years and has remained very popular there. Namely that word radish comes from the Latin "radix" which means Racine. There are two types of radish: - Red radish 
                                                                                                          - Black radish
             
The benefits of red radish
     Several studies have shown that the consumption of radish and cruciferous in which radish is located has a positive impact on cancers and more particularly cancers of the lung, ovaries and kidneys (for women).
     It is rich in nutrients such as indoles, phenols and flavonoids. Crucifers, cabbage or radish, protect the cells especially by preventing them from mutating.
Radish also has an antibacterial action in respiratory diseases.
It is one of the rare vegetables to contain good proportions of iodine.
Its high vitamin C makes it an excellent antiscorbutic.
     It contains a good amount of potassium, magnesium, calcium, vitamin A and B complex vitamins.
     It is rich in sulfur, magnesium and a precious sulphurous essence that gives it antiseptic, aperitive and pectoral properties, which helps in particular to thin the secretions of the bronchi and sinuses.
Radish could also prevent cardiovascular disease
     The crucifer has antioxidants that can lower cholesterol and triglycerides. It is also able to regulate blood sugar.
   Detoxifying, regenerating the liver and draining the kidneys, radish is particularly suitable for jaundice, chronic arthritis, neuritis and sciatica, obstruction of the airways, congestive states.
  It helps the body eliminate many toxins through the action of various elements, including glucoraphasatines, which stimulate the activity of enzymes responsible for detoxification.
Elderly Women Study Finds Consumption of Crucifers to Slow Down Cognitive Decline

The benefits of black radish

      It has been consumed for many centuries, it was the Egyptians who cultivated it at that time. Black radish with red differentiation was once more used by doctors to treat the disorders mentioned below. It was once called "Big radish". It is a herbaceous plant from the cruciferous family. On the other hand, black radish possesses a chemical substance called "isothiocyanate". The isothiocyanates are: 
Antibacterials 
Anti-cancers 
Anti-fungal 
Anti-fungal 
Antimutagen

Black radish juice is effective to possess qualities such as: 
- Stimulation of transit 
- Fights constipation 
- Laxative effect 
- Diuretic 
- Purifies the liver 
- Purifies the gallbladder 
- Fights the stones (stones) 
- Anti-acne 
- Anti-inflammatory

Nutritional value of radish
                                          Raw radishes, ½ cup (125 ml) / 60 g, 12 medium or 7 large
Calories                              10
Protein                             0.4 g                                                                                                  Carbohydrates                     2.1 g
Fat                                       0.1 g
Food fiber                           1.0 g
Glycemic load:   No data 
                            available
Antioxidant power:  Moderate

Small precaution: If the radish is an excellent health food, it must however be careful not to consume in excess, the stimulation of the liver, gallbladder and kidneys can then turn into irritation of these organs and the digestive system in general.



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The incredible benefits of olive oil on your health

This article makes you want to add olive oil to your diet.


     You probably already use olive oil in your salads and for cooking, but did you know that its benefits on your health could allow you to live longer?
     The olive may hold the secret of longevity. Today, the impressive properties of pressed olive oil are widely known in the field of health and many of its benefits, both for health and beauty, have been discovered.
     Olive oil also promotes a healthy diet. A diet based on olive oil and fruits and vegetables protects the heart and arteries. (Research identifies the Mediterranean diet as one of the best for health).
    Olive oil contributes to the prevention of heart disease, stroke and dementia, as well as cancers of the breast, respiratory tract and upper gastrointestinal tract. Studies show that it could even reduce the risk of osteoporosis and diabetes ...
Athletes used it to relax their muscles before exercise.

Enjoy the benefits of olive oil:

    Of course, you should never abuse fat, and therefore oils. But olive oil is a real treasure: anti-cholesterol and anti-aging, its good fatty acids can promote weight loss, this is due to the feeling of satiety it brings, and healthy fats that it contains, able to sustainably stimulate weight loss. (If it is not heated, and use extra-virgin olive oil: it contains higher levels of polyphenols good for health and anti-inflammatory.). But think carefully before using it to cook: "according to the research" heat destroys 5 to 30% of polyphenols, however avoid too high temperatures, unlike other oils that support them, at the risk of losing its richness in vitamins and omega if it is heated too much or too long.
    Consume one or two tablespoons (15 to 20ml) of olive oil every day and the net on your vegetables or salads, a tablespoon is enough to give flavor to the dishes and enjoy its strengths without breaking the calorie balance, or simply dip a piece of bread into it. It was found that people who ate 2 tablespoons (30ml) of olive oil a day had a 44% lower risk of dying from heart disease.

Recent studies on the benefits of olive oil

It has anti-cancer properties 
   An analysis of studies done on olive oil and cancer, conducted by the Research Institute, concludes that regular consumption of olive oil could reduce by 38% the risks of breast cancer and protect against colorectal cancer and cancers of the respiratory and upper digestive systems. A spoonful of olive oil daily reduced this risk by 28%.
Good for the memory 
  A healthy diet including olive oil also has effects on your mind. Tests were conducted on people over 65 years of age, which revealed that in those who followed a Mediterranean diet rich in olive oil the risk of lesions resulting from silent (asymptomatic) stroke decreased by 36%, which as a consequence of reducing the risk of dementia, such as Alzheimer's disease.
It fights diabetes 
   In a study of several people with type 2 diabetes, researchers found that 56% of people who had a healthy, high-oil diet controlled their diabetes without drugs, compared to 30% who were just following a low-fat diet. Because the components of olive oil help the body to better synthesize blood glucose.
It strengthens the immune system 
  The immune system is very important for health because it is responsible for fighting viruses, bacteria and microorganisms that cause common and chronic diseases.
   Olive oil is rich in antioxidants, and essential nutrients, which allow it to help the immune system protect us from disease.

Action mechanism

It relieves various types of pain 
  Olive oil contains an exceptional amount of oleic acid, a mono-unsaturated fat, as well as components called polyphenols. This unique combination reduces inflammation and maintains the flexibility of the arterial walls so that blood pressure remains low. It also helps lower cholesterol, activate genes that protect against heart disease and the pre-diabetic state known as metabolic syndrome, and protects cells.
  The other good news about olive oil is bone health. A study of men found that a healthy diet incorporating olive oil appeared to preserve bone mass and thus protect fractures.
A beauty asset


   Olive oil is, without a doubt, one of the best moisturising products for the skin. Although there are many creams that can be used on a daily basis, olive oil is an excellent natural alternative, which will allow you to deeply moisturise your skin, soften it, prevent signs of premature aging, and protect it from damage caused by the sun.
It smoothes the hair 
  The healthy fats and nutrients in olive oil are ideal for taking care of the beauty of the hair. You can use extra virgin olive oil to reduce the frizziness of your hair, and have the beautiful smooth hair that you dream so much. Opt for olive oil, a healthy option that will help you reduce the look of your hair, regenerate them and give them a unique shine.
   Forget the gels and chemicals that do more harm than good to your hair.
To soften the muscles 
   In ancient times, Greek sportsmen used olive oil to soften their muscles before competitions or even their training.
Embalming the dead
   Since ancient times, the olive tree is considered a symbol of peace and wisdom. Its culture began in Asia Minor, 6000 years before Christ. Already at the time, Syrians, Egyptians, Palestinians, Greeks or even Romans were convinced of its therapeutic properties:
- In Egypt, at the time of the Pharaohs, olive oil was used to heal wounds or diseases. It was also used to perfume after the bath, or to embalm the dead.
- In ancient Greece, athletes used it to relax their muscles before exercise.

Conclusion:

- Anti-cancer properties
- Fight diabetes
- Against bad cholesterol, for the heart
- Helps fight pain naturally
- Strengthen your immune system with olive oil
- An appetite suppressant
- Fights unsightly bulges
- Cough remedy
- Natural hydration for the skin
- Natural smoothing for the hair
- To relax the muscles
- Embalming of the dead


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The benefits of lemon on health, beauty and weight loss

   
       
  Benefits of lemon: The antioxidant power of lemon is considered low because it is calculated based on a normal portion, which is relatively small. Nevertheless, lemon contains various components that can have a favorable effect on health and the prevention of several diseases. Lemon acts as much on your health as on your beauty. Indispensable to cooking, it can also become your best ally health and beauty.

Lemon and weight loss

        Many diets tout the use of lemon and its juice for its impact on weight loss. Obese people have been shown to have lower vitamin C levels than non-obese and low levels of vitamin C are related to abdominal fat accumulation.
       In fact, individuals who consume enough vitamin C would oxidize 30% more body fat during a moderate exercise session compared to individuals with low vitamin C 40 intakes.
      In short, low intakes of vitamin C would be a barrier to fat loss in obese people. Nonetheless, no controlled clinical study to specifically assess the impact of lemon consumption on weight loss has been performed to date. It will therefore be necessary to wait for additional studies to confirm their potential effects.

The benefits of lemon on health


  •  Lemon helps fight against nausea, including motion sickness and during pregnancy. Just the juice     of a lemon in a glass of water.
  •  Whether in juice, massage, gargle or diffusion in the atmosphere, lemon is ideal for fighting bacteria.
  •  You are not sure about the quality of your water? You can add a little lemon juice. In addition, the juice is excellent for fighting breath problems.
  • A lemon cure will be a benefit for the liver, but also for your joints, in case of chronic fatigue or allergy.
  • Against canker sores: try lemon essential oil. For this, drop only one drop on the mouth ulcer, renew if necessary. It should disappear quickly.
  •  Cancer prevention
  •  Slow the progression of cancer
  • Reduced risk of cardiovascular disease
  • Calming inflammations

Nutritional value of lemon

                                   Lemon without bark, 1 medium             Fresh lemon juice, ¼ cup 
                                        (5.4 cm in diameter)/ 60 g                       (63 mL) / 65 g 
                                                                                   
Calories                                             17                                                       16 
Carbohydrates                                    5.4 g                                                    5.6 g 
Lipids                                                 0.2 g                                                    0.0 g
Food fiber                                           1.6 g                                                   0.3 g

Vitamins and minerals

Vitamin C:               Lemon and lemon juice are good sources of vitamin C.
Copper:                    Lemon juice is a source of copper.
                   
Benefits of lemon to make yourself beautiful
        It brings the small acidity sought in cooking, it is surprising by its effectiveness as a household product, but in cosmetics also it has many virtues.
Because it contains bio-flavonoids that are powerful antioxidants and citric acid, lemon is very effective for getting a beauty. In addition it is economical, natural and healthy.  For white teeth, wash them occasionally with a mixture of lemon juice + baking soda: guaranteed result.


Benefits of lemon for the skin
• Against the stains on the skin, rub them with the pulp of a lemon cut in 2, they should fade.
• Against blackheads, clean your face once or twice a week with a cotton pad moistened with lemon juice.
• To tighten the skin's ports, soak a piece of lemon juice cotton and apply it to the skin. Your complexion will be clear and bright, maintaining a balanced pH.
• To soften and tone the skin. Gently rub the rough parts of your body (elbows, knees) with a lemon cut in half.
• Against the eczema, apply with a cotton a mixture of lemon juice and vegetable oil of sweet almond directly on the eczema, that will only be able to appease you!
• To fade dark circles, apply a cotton pad (or a clean cloth) to the eyes moisten with lemon juice.          Leave a good quarter of an hour and your eyes will be sparkling again.
Against oily skin, make a mask honey + lemon that you let ask a few minutes.

Benefits of lemon for hair and nails

  •   stronger nails: soak for a few minutes in a mixture of water + lemon juice or olive oil + lemon juice.
  • For the complexion: apply on the face a mixture of lemon juice, coconut water and rose water, and you will have a radiant mine.
  •  To lighten your hair, rinse with a mixture of cold water and lemon juice, and expose

Use of lemon juice
  •  In ice creams, sorbets, granites.
  •  In creams, pies and cakes.
  •  In vinaigrette, replacing vinegar.
  •  In lemonade, in hot or iced tea, or in infusions.
  •  Fillet on fish and seafood.
  • On raw oysters, to enhance their taste and destroy most of the bacteria that may be found there.
  • To deglaze a pan.
  •  To make a homemade sour cream, add a little lemon juice to some fresh cream, let it take and drain ...

         When you squeeze a lemon, consume the juice right away so as not to lose the benefit of ascorbic acid which oxidizes very quickly on contact with the air. But do not forget, to act effectively, your lemons must be organic.
        Avoid it in cases of stomach ulcers and gall stones. Indeed, lemon can be irritating in case of ulcer. Lemon essential oil is also discouraged during the first three months of pregnancy.
            Always be careful, the lemon is not to consume in any case.






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Sport and hive product



Propolis and sport
     Propolis is one of the nutrients adapted to the needs of athletes: taking pure propolis regularly is an effective aid for the well-being of the body. Green propolis is a powerful antioxidant and antiseptic, it also helps boost immunity.

Royal jelly and sport
       The wise sportsman wishing to benefit from the benefits of royal jelly will have to buy a product that has not been transformed. Royal jelly increases muscle vitality. It is rich in vitamins, trace elements and minerals. Recall however that it is a dietary supplement, and does not replace a rich basic diet.

Pollen and sport
      The pollen is particularly rich in pantothen, which is part of the B vitamins group and plays a vital role in the metabolism given that it contributes to the strengthening of the immune system and the nervous system and influences the production of hormones in the body. adrenocortical. The body becomes a "center of energy" thanks to a balanced hormonal system with the necessary amount of pantotene (which pollen contains for example). It is for this reason that athletes of all ages reach an athlete level.

The benefits of honey for athletes
      In some cultures, honey evokes wealth, prosperity and happiness. Beyond these symbolic, this nectar is especially famous for its therapeutic virtues necessary for the practice of the sport.

How muscles work
       The muscle fiber transforms chemical energy into mechanical work during contraction. To take place, the latter needs a molecule: adenosine triphosphate (ATP). However, it is present in low concentration in the muscles. The body must quickly resynthesize it so as not to stop the physical effort. When the latter is less than 20 seconds, phosphocreatine regenerates ATP (anaerobic alactic system). Then it is relayed, for the efforts of 20s to 2mn, by the lactic anaerobic system producing lactate by glycolysis of the muscular glycogen. Beyond (eg marathon), the aerobic system takes over: supply of oxygen to the muscles for oxidation of muscle glycogen or glucose from the liver or diet (or oxidation of fatty acids in adipose tissue) . Endurance is therefore directly related to the initial concentration of muscle glycogen; it can be maximized by a hyperglucidic diet.

The daily diet of the athlete
       Outside the competition phases, vigilance regarding diet tends to relax a little, simple and "fast" carbohydrates as well as lipids make their return. This leads to peaks in blood sugar that the body responds with peaks of insulin to regulate blood sugar levels. If they are too numerous, they cause, in the short term, fat storage and in the long term, a decrease in the sensitivity of cells to insulin: a first step towards type 2 diabetes. It is therefore important to give priority to carbohydrates that do not generate such peaks, that is to say those that do not cause a sudden rise in blood glucose: low or moderate GI carbohydrates (glycemic index).
     This is where the honey becomes interesting. Indeed, although consisting primarily of sugar, honey IG remains moderate. There are several kinds of honey but on average fructose is the most present sugar (fructose 38.2%, glucose 31.3% for honey all flowers). This ratio has a direct influence on the GI of each honey as shown in the following study.
Fructose, glucose and glycemic index of different kinds of honey.

                                 
     Honey                         Fructose honey (g / 100g)      Glucose (g / 100g)         Glycemic index
Linden (unheated)                   37                                         33.3                                    55.4
Linden (heated)                       38.5                                      34.6                                     49, 2
Acacia                                      43.5                                       30.9                                     53.3
Chestnut                                  39.6                                       24                                        53, 4
Rapeseed                                 37.9                                       38.9                                      64
Forest                                      32.1                                       26.7                                      88, 6

  Used by athletes, honey has three main energy interests:
1) Glucose and fructose are sugars called "simple" that is to say directly assimilable (table sugar,  sucrose, must first undergo hydrolysis).
2) Glucose quickly brings energy to the muscles
3) Fructose also brings energy to the muscles, but later, it helps to replenish glycogen stores

Honey, a good energetic fuel
      In sports, glycogen depletion and induced hypoglycemia have been associated with muscle fatigue and decreased performance during prolonged exercise. Studies have highlighted the effectiveness of maintaining sports performance compared to water, an energy drink composed of honey, absorbed during exercise and in hot weather (about 30 ° C) and as a recovery .

Honey, a healthy and complete food
     It is a sort of "predigested" sugar for athletes, which is an advantage for optimum assimilation during the effort. Fructose honey is a so-called slow sugar and its passage in the blood is more progressive compared to glucose. The benefits of honey for athletes have recently been demonstrated by many studies.
Honey, an effective healing
      This food also has other benefits for athletes. In case of accidents or small injuries, for example in the context of a sports activity on vacation, you can apply a small layer of honey on the wound and let this product do its work. A rare antibiotic present in honey. This element significantly limits the activities of microbes on a wound and at the same time accelerates the healing of the skin.
Think to hang a spoon of honey in the morning fasting, if possible a wooden spoon so as not to remove all the virtues of honey

Before the competition and in training
       Seen, previously, the consumption of energy foods with a high GI (type energy drink based on glucose) causes a peak of insulin and thus a high absorption of glucose by the muscle and fat cells. However, this rapid degradation of blood sugar often leads in the short term, to hypoglycaemia and a feeling of hunger. Situation that does not absolutely want to meet the athlete in full effort.
        Honey and its high proportion of fructose are ideal for controlling hypoglycaemia. Fructose is a "slow" (low GI) sugar and is ingested and metabolized only in the liver to produce mainly glucose and glycogen. The first is routed to the muscles and the second stored in the liver. The strength of honey is therefore to offer the muscles three successive glucose inputs without causing an insulin peak equivalent to a crude glucose supply.
         In addition, when athletes consume a combination of fructose and glucose, the energy released is more important, sports performance improves and at the same time, fatigue decreases, So the endurance capacities have been improved by 7.6% compared with ingestion of glucose alone, in equal amounts.
          Honey seems quite appropriate for a preparation for an endurance competition and will fit very well into the "nutritional strategy of the marathoner". It will perfectly replace the energy drink (see at the end of the article for drink ideas). Still, it is necessary to know which one to choose.
        How to choose the honeys whose GI is the lowest? Honeys with the highest fructose content should be preferred, ie those that do not harden. Indeed, to be simple, the higher the ratio fructose / glucose is close to 1 is the more honey will tend to crystallize.
         The day of the event the honey will have its place during the last meal but it will be preferred to the approach of departure, snacks and drinks loaded with "fast" sugars.

In recovery phase
        Diet plays an essential role in rehydration, the recharging of glycogen reserves, proteins and the elimination of "toxins" of fatigue. At the end of the test, and for 2 to 4 hours, a drink made of 50 to 70g / L of honey and containing 1 or 2 tablespoons of bicarbonate will promote recovery. This will be all the more effective as honey contains many minor elements that contribute to the proper functioning of the body (mineral salts: calcium, magnesium, potassium, iron, selenium, zinc..







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The health benefits of Almond in weight loss


     Almond is now considered one of the essential ingredients in a healthy and balanced diet. it is probably the richest in calcium, it fits perfectly into your weight loss goals, and can perfectly help you by being effective appetite regulators (food cuts hunger). Almonds are a great source of 
Omega 3.
     It is an essential fatty acid that is ideal to facilitate the burning of bad fats and therefore contributes to the proper functioning of your intestines. Just eat a small amount of 8 to 12 almonds a day regularly, to enjoy all their benefits.

Good source of essential fatty acids
      Consumption of 67 g of nuts, almonds per day had reduced total cholesterol by an average of 5.1% in participants (adults with either high or normal cholesterol). Also, this daily consumption made it possible to reduce the "bad" cholesterol (LDL) by 7.4% and to increase the "good" cholesterol (HDL) by 8.3%, thanks to the action of phytosterols. Finally, the regular consumption of almonds (unsalted) would fight against hypertension thanks to their high potassium content. This trace mineral helps regulate blood pressure by eliminating excess sodium in the blood.

Very rich in minerals
      The kernel is very rich in lipids, including mono-unsaturated fatty acids, soluble fiber, but also vitamins E (antioxidant), B2 and B3.
Without forgetting the mineral salts, like:
magnesium,
calcium,
potassium,
the copper,
phosphorus,
and especially iron and zinc are also important. The recommended portion is 4 or 5 almonds, a small handle, because it is a very energetic nut fruit. Almonds, like all oilseeds, have many health benefits that are regularly confirmed by scientific studies.

An enemy of aging
    The almond has an excellent antioxidant content, which helps fight against free radicals responsible for cell aging. Among them, vitamin E, or alpha-tocopherol.

An anti-diabetes weapon
    The almond contains magnesium, whose role is recognized in the regulation of blood sugar. Regular consumption helps prevent postprandial glucose and insulin spikes.

Properties and benefits of almonds
     Numerous studies have demonstrated the cholesterol lowering effect of almonds, which contributes to reducing the risk of cardiovascular disease. Consuming 30g of almonds a day would reduce this risk by 45%. These benefits are attributed to the presence of phytosterols, mono-unsaturated fatty acids, soluble fiber and vegetable proteins.
The richness of almonds vitamin E protects the cells. Vitamin E, also known as tocopherol, is an antioxidant that helps fight against aging caused by free radicals.
Excellent sources of magnesium, almonds participate in muscle relaxation, nerve transmission and the proper functioning of the immune system.

Almond fiber helps to regulate intestinal transit and increase the satiety effect.
- Intestinal antiseptic,
- Laxative,
- Anti-asthenic at the physical and intellectual       level,
- Energy of the nervous system,
- Anti-gallstone,
- Urinary,
- Rerineralising ...

How to consume them?
     It is recommended to consume about ten almonds a day, a handful. The nutritional value of almonds depends on how they are made. Grilled almonds are often cooked in bad fats. The ideal is to choose fresh or dried almonds, not salted.
Finally, it is best to eat almonds with the skin, the latter being the richest part of antioxidants.





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The health benefits of Garlic in weight loss.


        Garlic is a food not to neglect to stay in shape, a bulb of the same botanical family as the onion. Thanks to its very interesting virtues, garlic is strongly recommended in the diet. Try to put garlic every day in your meals to enhance the taste, of course, but also to accommodate your waist. But the best way (health level) is to consume it raw, because it better preserves its properties in its natural form. for its powerful antimicrobial properties and natural antibiotic properties. Indeed, its main active ingredient, allicin, contains potent antibacterial, antifungal and anti-viral properties known to kill many pathogenic bacteria.
     
Garlic is first of all:
1- Reduces bad cholesterol.
2- Prevents food poisoning.
3- A powerful Antibacterial.
4- Help against the prevention of some cancer.
5- Protects our Immune System.
6- Fights inflammation.
7- an anti-mosquito
8- Helps fight against acne.




Most important nutrients
                                                    Weight / volume.      Raw garlic, 3g / 1 pod.
                                                    Calories                               4 g
                                                    protein                                 0.2g
                                                    Carbohydrates                     1.0
                                                    Lipids                                  0.0g
                                                    Dietary fiber                        0.1

          Consumed in small quantities, garlic provides few nutrients. Used in large quantities over the course of a day, garlic proves to be a source of some nutrients. For example, a bulb of garlic (about 40 ml or 24 g of garlic) is a good source of manganese and vitamin B6, as well as a source of phosphorus, iron, copper, selenium and vitamin. C. Antifungal very powerful. It cleans the stomach and intestines of all microbes ... It is recommended if you want to follow a detox cure,
In short, garlic is at the top.




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The health benefits of Apricot in weight loss.

       One thing that should catch your attention (and keep it) is food. Already, we avoid as much as possible anything that can swell the stomach: salt, soft drinks, chewing gum, etc. 
Food, care and sport should quickly restore the smile of your belly button and preserve its health and its silhouette.

Apricots
     Apricot is a source of fiber. In addition to preventing constipation and lowering the risk of colon cancer, a high-fiber diet can help prevent cardiovascular disease, as well as control of type 2 diabetes and appetite. Fiber helps you slim down and eat less, occupies room in the stomach and helps keep your intestinal flora in top condition. There is also virgin apricot oil, which is used mainly for facials, in health food stores.


nutritional value of apricot

                      Fresh Apricot, 3 Medium Fruits (105 g)     Dried Apricot, Sulphide, 6 Halves (21 g)
Calories :                                      50                                                                              51
Proteins :                                        1,5 g                                                                          0,7 g
Carbohydrates:                            11,7 g                                                                        13,2 g
Lipids    :                                        2,1 g                                                                          1,5 g

Vitamins and minerals    
           
Vitamin A                     Fresh apricot and dried apricot are excellent sources of vitamin A.
iron    :                             Dried apricot is a good source of iron for humans and a source  for the      
                                            woman. Fresh apricot is a source of iron for humans.                                 
Coppe :                            Dried apricot is a good source of copper.                                                   
Vitamin B3 :                    Dried apricot is a source of vitamin B3.
       (niacin)              
 Vitamin B5 :                   Dried apricot is a source of vitamin B5.
 (pantothenic acid)   
 Vitamin C :                     Fresh apricot is a source of vitamin C.
 Vitamin K   :                   Dried apricot is a source of vitamin K for the woman.
 Magnesium :                   Dried apricot is a source of magnesium for women.
 Phosphorus :                   Dried apricot is a source of phosphorus.
Potassium :                       Fresh apricots and dried apricots are sources of potassium.
                                         ------------------------------------------------

    
      Faible en calories et très riche en fibres, l'abricot est un excellent brûle-graisses. Il permet également de se sentir rassasié plus vite, ce qui en fait un parfait allié lors des fringales de l'après-midi !                                                                                         








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Weight loss

Résultat de recherche d'images pour "image gratuit   pour perdre de poids ventre gonflé"  
    The belly is a most sensitive area. Some even say that the second brain of the body is the intestines! That is to say. Mistreated, the belly swells, stores fat, relaxes. So how to lose your belly? Here are some tips for doing this easily and displaying a wasp size. It's scientifically proven, when you eat a high-fiber diet, you get less fat.



Why dietary fiber is not fat?
     In fact, high-fiber foods allow the intestines - you know, our second brain! - to synthesize the glucose that will be useful to the brain. The brain perceives the intake of good sugars and sends all signals to the body to protect you against obesity and diabetes in particular. But that's not all: fiber also helps you slim down and eat less. Indeed, dietary fiber occupies space in the stomach. Result: it feels like you have eaten a lot, with few calories. Foods that are high in fiber can quickly reach the feeling of fullness. And as most of the time, these foods belong to the family of many vegetables (spinach, celery, fennel, potato, artichoke, peas, cabbage ...).

Résultat de recherche d'images pour "image gratuit pour perdre de poids"High fiber foods, allies of our health
     Another huge advantage: dietary fiber helps keep your intestinal flora in excellent condition. Since the body does not digest fibers and naturally eliminates them, by eating more fiber, you will naturally fight against constipation.
    In short, you will understand, it is advisable to eat every day at each meal to preserve its health and its silhouette, because these foods rich in fiber are also in vitamins and minerals. And to help you, here are some tips to add more fiber to your diet:
- When you eat a fruit, it is with the skin and pips if possible (organic, the fruits in question). Because that's where most of the fiber is. Forget fruit juices, which do not contain them.
 - At each of your meals, add a vegetable. Do not worry, vegetables are low in calories, but high in         fiber. These vegetables can be added in a "hidden" way: a few slices of zucchini on a pizza, some        green beans slipped into the pasta ...
 - Consume more legumes, higher in fiber, and fewer starchy foods. Legumes, kesako? They are also     called dry vegetables such as dried beans, beans, lentils, chickpeas ... As long as they are eaten           whole, not mashed.
 - Adopt the reflex dried fruits like prunes, figs, dates, dried apricots. Concentrated figs. To consume     with moderation if you pay attention to your line because they are very caloric.
   Here are some changes in habits that you can take:
1. Avoid and then remove sodas (and all sugary drinks in general)
2. Eat a little more vegetables.
3. No longer serve at the table.
4. Drink more water.
5. Avoid nibbling outside of meals.
6. Eat 3 meals a day, without skipping breakfast.

What is the best way to lose weight?
     The basic rules for losing weight
  1. Do not skip meals, especially the breakfast that must remain plentiful. ...
   2. Do not eat anything apart from meals. ...
  3. Continue to eat starchy foods at every meal: pasta, rice, potatoes or bread.
  4. Remove sugary soft drinks;
  5.Remove alcohols and beer.

      How to lose weight quickly and easily?
      To lose fat you have to eat, never resist hunger. To lose weight it is also necessary to eat slowly and prefer certain foods like the apple to the detriment of sweets during an anti-weight diet.

How to lose weight fast and well?
     Lose weight quickly, it's actually quite easy: any dissociated diet is able to take off 5 kilos in a week. But if you want to lose weight quickly AND well, it's more complicated ... Because all the diets that starve us by making us fast and / or eat very little always rhyme with effect yoyo.

How can I lose weight?
     We just learn to eat to lose kg. So no sugar, no sweet drink and no bread. Sugar is replaced by sugar and sugar-sweetened drinks with water. Drink at least 1.5L to 2L of water / day (this is really important for weight loss).

How to lose weight in a sustainable way?
Here are some changes in habits that you can take:
1. Avoid and then remove sodas (and all sugary drinks in general)
2. Eat a little more vegetables.
3. No longer serve at the table.
4. Drink more water.
5. Avoid nibbling outside of meals.
6. Eat 3 meals a day, without skipping breakfast.

How to lose weight without dieting?
    Your favorite contents: An online coaching to lose weight without diet. To lose weight without diet, just eat less. ...
    Find your food sensations. Diets, forbidden, snacking blur the signals of hunger and satiety, and ...
Eat, and know how to stop. Eat enough, but no more.

How to lose weight quickly?
A low calorie diet does not work locally.
1. Eat your fill to lose weight.
2. Increase the number of meals.
3. Make a diet without fat.
4. Avoid a diet that is too protein-rich
5. Increase basic metabolism.

How to lose weight while playing sports?
    The low-calorie diet or diet is not enough on its own. To keep your muscles, you have to play sports to maintain and increase your basic metabolism and, if you want to lose weight in fat, you have to eat less.

How to lose weight without doing sports?
1. Chew more and eat more slowly.
2. Use small red plates when eating fatty foods.
3. Eat proteins.
4. Store sweets out of sight.
5. Eat fibers.
6. Drink plenty of water regularly.
7. Reduce portions.
8. Eat without distractions.

How to have a flat stomach in two weeks?
1. Eat more protein. ...
2. Eat more healthy foods. ...
3. Go shopping on Sunday. ...
4. Add lean dairy products. ...
5. Replace processed cereals with whole grain cereals. ...
6. Take good fats.

What are the exercises to have a flat stomach?
     Warm up the abdominals: Stand upright, feet shoulder-width apart and knees slightly bent. Place the arms in the boxing position: the elbows are stuck on the ribs, and the fists closed at the level of the shoulders. Launch the right arm diagonally in front of you to reach an imaginary target to the left, and continue for a few minutes alternating arms. "It's a good way to feel the muscles you're going to work," says Warner.
Stretch to return to calm. Finish this exercise with five minutes of abdominal stretching. In the extended position on your back, bring your knees to the chest and then send them to the right side, extending the arms on the left side to shoulder height. Hold the position and switch sides. Repeat.

How to lose weight quickly and naturally?
1. A Daily Program
    An example of typical meals as well as exercises that can accompany them, is very useful.
2. Avoid the salt
  Avoid sugar, of course. It makes you fat. But, above all, reduce your daily salt intake too. Why ?         Because salt gives a greater feeling of hunger.
 3. Fat-Burning Pineapple
  Pineapple naturally burns fat, do not hesitate to consume it. As well as papaya, lemon, or grapefruit.   To complete, also add a few cups of green tea.
4. The Acai Berry
  The Acai berry is a Brazilian fruit, natural antioxidant, which allows to lose weight very gently and    very naturally.
5. Drinking Sufficiently
 Water is a precious ally when you want to lose weight. Not only is it less caloric than sodas, but in     addition, when you drink enough, it is a natural appetite suppressant.
6. Avoid Carbohydrates
 To slim down, you have to choose the right foods. This tip will allow you to choose the best ones   that contain the least carbohydrates.
7. Use Cold Water
  Cool your body is to ask him to use more calories to warm up. And using calories makes it easier to   lose weight.
 8. The Lemon
    Drinking each morning with fasting lemon juice mixed with water naturally helps to slim down.
 9. Cider Vinegar
   A cider vinegar drink recipe is very effective at losing weight more easily.
   Bonus tip Calculate your BMI
      Calculating your body mass index helps you lose weight effectively. You know exactly what you have to lose and do not get into a draconian diet unnecessarily.
And it can also be used to watch from time to time if you are on the right track.

1- Defeat that belly!
     Shelter of the digestive system, the belly is said to be a real brain bis with the intestinal system. Fermentation, soft drinks, air swallowed while eating, constipation ... unpleasant demonstrations are legion. Why ? The slightest stroke of stress, a lively emotion, a food component that does not pass: the belly then becomes painful and swells.
 - Take your time to eat
Taken standing in the noise, a quickly swallowed sandwich favors the ingestion of air and slows the digestion. Eat in peace, sitting at the table, for at least 20 minutes, and chew each bite.


- Dose the fibers
They are found in whole grains, fruits and vegetables, and of course legumes (lentils, chickpeas, coconut beans, etc.) are essential for good transit. But be careful, to associate with alkaline foods, because alone and in large amounts (more than 30 g per day, an apple contains about 5 g to give you an idea), they can irritate the intestines and promote bloating .

- Bet on the right vegetables
They digest well, drain the body and facilitate elimination. Mollo, however, on "farinaceous" (especially dry vegetables), poorly advised to stomachs and fragile intestines.

 - Do not forget the proteins
White meat, fish and eggs can replenish energy and protein without fermenting or increasing the volume in the stomach. But beware of sauces and animal fats, difficult to digest.

- Choose the cooked
By changing the structure of foods, cooking facilitates chewing, digestion and assimilation.

 - Salt moderately
Excess salt promotes water retention in the belly. Taste before reseeding and limit the consumption of industrial products.

- Banish nibbling
With each new food intake, even minimal, the digestive juices are triggered and the digestive system, disturbed, leaves for a ride. A snack, ok, but at a fixed time.

- Take care of your digestive system
Difficulties to digest? Make a cure of probiotics (found easily in pharmacy).
Difficulties to eliminate? Make a cure of prunes and figs in the morning for a few days (taking into account that they bring a lot of quick sugars), otherwise make vegetarian meals high in fiber at night.

- Breathe
Good ventral breathing helps flush toxins out of the body. Lie on your back, with your hand flat on your tummy, send the air to the end of your shoulders, lower it down your shoulder blades, the rib cage, then the diaphragm, and return the air in the opposite direction.

2- Hunt down the bulges
    When one eats too much and hurts, fat accumulates around the waist. Wondering how to lose belly?
- Review your energy intake
     When we consume more calories than we burn, we inevitably store. In some, it is to the buttocks and thighs, in others to the belly: question of morphology and heredity. If this is your case, plan a small diet.

- Cream yourself
     Some slimming creams, rich in draining and destocking active ingredients, are specifically developed to fight against abdominal curves. Apply them morning and evening, and from time to time do a gentle scrub.
Prefer creams containing caffeine.

- Massage yourself
First in a clockwise direction and pressing lightly. Then by pinching the skin, taking off and rolling (rolling palpate).

- Stand upright
The belly is tied to the back, to the scapular girdle (shoulder blades, clavicles, sternum) and to the pelvis. As often as possible, consider squeezing your abs and straightening up.

 - Practice sports that refine size
That is to say: climbing, gym, combat sports, dance, badminton, rowing.

- Make abs
It's basic, but it really works. At the rate of 5 minutes every morning and always thinking about contracting the belly during the exercises, you make yourself a flat and tonic belly.


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