The delicious CAROB-based recipes.

Receipts

                                                                 Carob pods

Brownie with carob

Ingredients

  You will need:

• 1/2 cup of flour

• 6 tablespoons of carob powder

• 1/4 teaspoon

• ½ cup of sugar or 1 cup of sugar according to      your tastes

• ½ cup unsalted butter

• 1 teaspoon of vanilla extract

• 2 eggs

• ½ cup pecan

Preparation

Program your oven at 180 degrees.

In a bowl, mix the flour, sugar, coffee, carob powder, salt. Mix all these ingredients well.

In another bowl, combine the sugar and butter. Whip them until they look well sparkling. Add eggs and vanilla. Beat again until a perfect incorporation.

Then add the other ingredients (flour, sugar, salt ...). Beat until the ingredients are incorporated into the cream.

Melt a little butter to spread in the bottom of your mold.

Pour the resulting dough and put the baking tin in the oven.

For metal molds, put the oven at 180 for 25 minutes

For ice cream molds, 35 minutes would be perfect.

At the end of the cooking time, check the brownie with a fork.

Let cool 15 minutes before making the shares.

Your kids will love this delicious and melting brownie.

Milk with carob 

Ingredients

You will need:

• 1 cup of milk

• 1 tablespoon of carob

• 1 teaspoon of honey

• 1 teaspoon of vanilla

Preparation

In a cooking utensil, combine the milk and the carob powder.

Mix well for perfect incorporation, then lower the milk from the heat.

Let cool and add vanilla and honey

Nutritional value

This hot drink is perfect in the evening, in winter. It will relieve your coughs, sore throat and broken voice. She is also good against fevers.

Milk promotes sleep. Associated with carob, it gives you a quality sleep, a restful sleep.

Honey is full of vitamins and minerals. It also helps to soften the voice and therefore to work to the good health of your vocal cords as the carob.

Carob Chips

Ingredients
You will need:
• 1 cup of coconut oil
• 1 cup of carob
• 2-3 tablespoons of sugar
• 2 teaspoons of vanilla
Preparation
Heat on a low heat, your coconut oil
Get off the fire and add your carob powder
Add sugar and vanilla and mix well
Then pour the mixture into a cool dish
When the mixture has become solid, take it out of the refrigerator and cut it into pieces
These chips can be used in your different cakes, ice cream ....

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Recipe of mallow salad, khobise or baqula.

    Mauve is a wild plant that must be named after its purple flowers. It is called Khobize or Baqüla in Morocco, and actually a big consumption in the spring.

We will still be happy with young shoots or softer leaves for the latter. Moroccan salad is traditionally prepared with mauve leaves. The baqüla is steamed cooked with garlic, parsley and coriander before being cooked a second time in olive oil, in the pot. Sesame Flavors Simplify for you the recipe by cooking only once in the same pot, with the same result.

Ingredients for mauve salad, khobize or baqüla.

• 2 big boots of mauve leaves

• 1 small bunch of parsley

• 1 small bunch of coriander

• 1 head of garlic

• 1 large bowl of water

• 4 tablespoons of olive oil

• 2 teaspoons of salt

• 2 teaspoons of paprika

• A touch of hot pepper

• The juice of a lemon

Decoration: candied lemon, black olives or violets

Steps                                                                                     

1. Wash the leaves of mauve and herbs, remove      the damaged leaves, leave to drain and chop        everything finely. (Leaves and stems)

2. Pour the water into a large pot and bring to a boil, the leaves add purple, the herbs and crushed garlic, cover and cook until the water evaporates completely.

3. Add the olive oil and desiccate while stirring.

4. Add salt, lemon juice, paprika, chilli and candied lemon  cut into pieces.

5. Present the baqüla in a deep dish and decorate it with mauve olives and candied lemon.

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Roasted squash with olive oil and garlic

Roasted squash with olive oil and garlic

RECEIVED BASE:   Number of persons 4 Pers.
                                     Preparation time 20 min.
                                    Cooking time 50 min.

INGREDIENTS

•  1 big squash
•  4 c. tablespoon of olive oil
•  2 tbsp. liquid honey
•  10 cloves of garlic
•  Dried thyme
•  Salt and pepper

PREPARATION

STEP 1
Preheat the oven to 180 ° C.

STEP 2
Cut in half and peel the squash, seed the seeds, remove the filaments and cut the flesh into                  large pieces.

STEP 3
Arrange the squash pieces in a baking dish and season with salt, pepper and thyme.

STEP 4
Peel and chop the garlic cloves. Mix them in a bowl with olive oil, honey and thyme (more or less according to your taste). Pour the mixture over the squash pieces in the dish.

STEP 5
Bake for about 50 minutes, mixing halfway through cooking until the squash pieces are tender.

STEP 6
Serve without delay.
                                                                       

                                                                                       Enjoy your meal

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